Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Ridiculously Easy Mixed Summer Berry Fruit Crisp
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 10%
CARBS 68G60% OF CAL
8G FIBER21G OTHER39G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm mixed berry fruit crisp with strawberries and other berries topped with a buttery oat crumble. Sweet, juicy, and best enjoyed warm, especially during summer.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups of fresh berries: I recommend a combination of strawberries, blueberries, raspberries, and blackberries
- ⅓ cup (75g) granulated sugar
- 1 Tbsp cornstarch
- 2 Tbsp fresh lemon juice, (about ½ medium lemon)
- 1 tsp pure vanilla extract
- Pinch of kosher salt
- 1 cup (120g) all-purpose flour
- ½ cup (45g) rolled oats
- ½ cup (100g) packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup (115g) salted butter, (cold, cubed)
- Homemade whipped cream or ice cream
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 10%
CARBS 68G60% OF CAL
8G FIBER21G OTHER39G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.