Half Baked Harvest · by Tieghan Gerard★ 4.5 (19)
Ridiculously Easy Classic Fiesta Guacamole.
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 14%
CARBS 37G22% OF CAL
23G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 62G83% OF CAL
6G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple guacamole with avocado, lime, cumin, onion, jalapeño, tomato, and cilantro. Fresh and addictive as a dip for chips or topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
- 1 large or 2 small limes (juiced)
- 1/2 teaspoon ground cumin
- 1/2 a small onion (diced (I normally use a red onion))
- 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
- 1 cup grape tomatoes (quartered)
- 1/4 cup fresh cilantro (chopped (or more to your liking))
- pinch of salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 14%
CARBS 37G22% OF CAL
23G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 62G83% OF CAL
6G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 201mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2096mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.