Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Ridiculously Creamy Stovetop Parmesan Polenta
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 18G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy polenta made from cornmeal and broth, enriched with mascarpone and parmesan cheese. A rich side dish that also works as a base for steak or ragu.
sideitalian🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (140g) cornmeal polenta (fine, medium, or coarsely ground are fine)
- 3 cups (710ml) low-sodium chicken stock (though milk, heavy cream, or water can be used)
- 1 tsp Kosher salt
- ¾ cup Parmigiano Reggiano (grated)
- 2 Tbsp (30g) unsalted butter
- 2 Tbsp mascarpone cheese
- 2 Tbsp optional: finely chopped herbs
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 18G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 149mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.