Ridiculous Baked Gnocchi with Vodka Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pillowy gnocchi baked under a blanket of melted mozzarella and parmesan with a quick five-ingredient vodka-tomato cream sauce. Cozy, comforting, and seriously addictive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cloves garlic, grated, minced, or very thinly sliced
- 6 ounces tomato paste
- 1/4 cup vodka
- 1 cup heavy cream
- 1 cup chicken broth or water
- 1 teaspoon kosher salt (more to taste)
- 2 DeLallo Gnocchi Kits
- 1/2 cup mozzarella cheese balls
- 1/2 cup grated Parmesan cheese
- fresh parsley or basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 129mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.