Ricotta Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crispy waffles made with ricotta cheese, yeast, and buttermilk, finished with lemon zest. Light and airy with a subtle tang, they're freezer-friendly for busy mornings. A sophisticated take on breakfast waffles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cup milk or buttermilk
- 1 cup Tre Stelle Ricotta cheese
- 1/4 cup canola oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup all purpose flour ((125 grams))
- 1 cup whole wheat flour ((125 grams))
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- zest of 1 lemon
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 215mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.