Ricotta Toasts with Pistachios and Honey
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Little Spice Jar · by Marzia

Ricotta Toasts with Pistachios and Honey

NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
1G FIBER7G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 12G45% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with creamy ricotta, chopped pistachios, and honey drizzle. A simple, elegant appetizer that comes together in minutes.

startermediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 10 slices Specially Selected All Natural Artisan French Baguette
  • 3 tablespoons Carlini extra virgin olive oil
  • ¾ teaspoon Stonemill iodized Salt (plus more to taste)
  • ¾ teaspoon Stonemill ground black pepper (plus more to taste)
  • ¼ cup Stonemill parsley flakes
  • 15 ounces Happy Farms preferred Ricotta Cheese
  • ½ cup Southern Grove pistachios (shelled and chopped)
  • ¼ cup BerryHill honey
PREP
20M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.