Naturally Ella · by Erin Alderson
Ricotta Toast with Butter-Fried Peppers
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 22%
CARBS 29G39% OF CAL
5G FIBER2G ADDED7G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy ricotta and butter-fried peppers, optionally with a fried egg. A quick, elegant light meal.
mainitalian🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon butter
- 2 jimmy nardello peppers or 1 Fresno peppers
- Salt
- ¼ cup fresh whole-milk ricotta
- 1 piece of toasted bread
- Basil
- Black Pepper
- Maldon salt
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 22%
CARBS 29G39% OF CAL
5G FIBER2G ADDED7G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2477mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.