Ricotta Toast with 6 Easy Ways to Top It
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The Mediterranean Dish · by Mark Beahm★ 5.0 (1)

Ricotta Toast with 6 Easy Ways to Top It

NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 35%
CARBS 79G62% OF CAL
10G FIBER18G OTHER52G TOTAL SUGAR
FAT 17G29% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy ricotta spread on toasted grain bread, customizable with six sweet and savory toppings ranging from tomato and prosciutto to strawberries and honey.

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Nutrition & ingredients

Ingredients

serves 8
  • 15 ounces whole milk ricotta
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 8 thick slices of whole grain (or sourdough bread, toasted)
  • 1 pint cherry tomatoes
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, (minced)
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon sherry vinegar
  • 1 shallot, (sliced into thin rounds)
  • 1 tablespoon lemon juice
  • 2 peaches, (sliced into thin wedges)
  • 1/2 teaspoon Aleppo pepper
  • Freshly ground black pepper, (to taste)
  • 4 ounces prosciutto or jamón serrano
  • 1 tablespoon honey
  • Torn fresh mint leaves, (for garnish)
  • 2 tablespoons extra virgin olive oil
  • 1 pound mushrooms, (thinly sliced)
  • 2 garlic cloves (minced)
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons dry white wine ((or 2 tablespoons water and 1 tablespoon white wine vinegar))
  • Freshly ground black pepper
  • 2 cups seedless red grapes
  • 1 tablespoon red wine vinegar
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1 pint strawberries, (hulled and sliced)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup roughly chopped fresh basil, (plus more for garnish)
  • 16 Dates, (pitted and quartered)
  • 1 teaspoon grated lemon zest
  • 1/4 cup toasted walnuts, (chopped)
  • Flaky sea salt, (to taste)
  • Fresh sage, (torn or roughly chopped)
PREP
10M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.