Budget Bytes · by Jess Rice★ 5.0 (2)
Ricotta Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 21%
CARBS 33G52% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh ricotta, lemon zest, and olive oil. A simple, elegant breakfast or light meal with four suggested flavor variations.
mainamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 oz tub of whole milk ricotta (just shy of 2 cups) ($2.67)
- 2 tsp lemon zest* ($0.50)
- 1 Tbsp olive oil ($0.19)
- ¼ tsp salt ($0.01)
- 1 lb loaf of sourdough** ($3.99)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 21%
CARBS 33G52% OF CAL
1G FIBER29G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.