I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Ricotta Stuffed Shells Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 46%
CARBS 49G43% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with a blend of three cheeses and herbs, baked in marinara sauce. A hearty, comforting family favorite.
mainitalianpastacasserole🍲 stockpot🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 20 jumbo pasta shells
- 24 ounce jar marinara sauce
- 15 ounces ricotta cheese
- 1/3 cup grated parmesan cheese
- 1 large egg
- 3 Tablespoons fresh chopped parsley
- 1 teaspoon Italian seasoning
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 46%
CARBS 49G43% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1232mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 464mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.