An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Ricotta, Sausage and Radicchio Pasta
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 38%
CARBS 45G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta, sausage, and radicchio pasta is a quick, creamy dish with bold flavors from spicy sausage and bitter radicchio balanced by smooth ricotta. Ready in less than an hour.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 2 Italian sausages casing removed and chopped (mild, medium or spicy)
- 2½ cups radicchio coarsely chopped
- 1-2 cloves garlic minced
- ¼ teaspoon salt (or to taste)
- 1-2 dashes black pepper
- ½ cup water or vegetable broth
- ½ cup ricotta cheese
- 3-4 cups cooked pasta (short pasta eg penne, rigatoni, fusilli)
- 6 tablespoons pasta water (divided)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 38%
CARBS 45G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 29G50% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 569mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.