Cooked & Loved · by Irena Macri
Ricotta Salad With Tomatoes & Gremolata
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G79% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet tomatoes topped with creamy ricotta, sea salt, and zesty lemon-garlic gremolata. Light, fresh, and Italian-inspired. Eat warm or at room temperature.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium tomatoes (sliced into circles)
- 1/2 teaspoon sea salt
- 125 g ricotta cheese (about 1 cup, 5 oz )
- 1 garlic clove (grated)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped coriander (as in cilantro, or more parsley, or basil)
- 1 teaspoon lemon zest
- 2 tbsp olive oil (to drizzle on top)
- A pinch of ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 4G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G79% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 36mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 78mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.