Well Plated · by Erin Clarke★ 4.5 (15)
Ricotta Pizza
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 70%
CARBS 111G46% OF CAL
9G FIBER84G OTHER18G TOTAL SUGAR
FAT 42G39% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza topped with creamy ricotta, fresh spinach, mozzarella, basil, and sun-dried tomatoes. This Italian-inspired pizza is bright and satisfying without tomato sauce.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Homemade Whole Wheat Pizza Dough
- 1/3 cup thinly sliced sun-dried tomatoes (oil-packed or dry-packed)
- 1 tablespoon (plus 2 teaspoons extra virgin olive oil, divided)
- 5 ounces baby spinach (about 5 cups)
- 1/4 teaspoon garlic powder
- Pinch red pepper flakes (optional)
- 3/4 cup part-skim ricotta cheese
- 1/2 teaspoon kosher salt (plus an additional pinch)
- 1/2 cup freshly shredded mozzarella
- Chopped fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 70%
CARBS 111G46% OF CAL
9G FIBER84G OTHER18G TOTAL SUGAR
FAT 42G39% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1754mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 472mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.