El Mundo Eats · by Bea & Marco★ 5.0 (2)
Ricotta Pie with Dulce de Leche
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 20%
CARBS 64G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant ricotta pie with a crumbly, lemony pastry crust, a layer of sweet dulce de leche, and creamy ricotta filling. Rich and sophisticated with subtle citrus notes. A modern Argentine-Italian fusion perfect for special occasions.
dessertmediterraneanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups self rising flour ((400 gr))
- 1/2 cup granulated sugar ((100 gr))
- 2/3 cup unsalted butter ((150 gr), soften)
- 1 egg (beaten) (, room temperature)
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 lb ricotta ((500 gr), room temperature)
- 2/3 cup granulated sugar ((150 gr))
- 1 tbsp unsalted butter ((20 gr), melted)
- 1/2 lemon zest
- bakers dulce de leche (, as needed)
- 1 egg (, for brushing)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 20%
CARBS 64G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 557mg
- Total sugar
- 33g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.