Inside the Rustic Kitchen · by Emily★ 4.9 (7)
Ricotta Pasta
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 54%
CARBS 84G54% OF CAL
4G FIBER4G SUGAR76G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta tossed with creamy ricotta, parmesan, and either fresh lemon zest or cracked black pepper. Ready in 10 minutes, it's a quick vegetarian dinner.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz short pasta ((4 cups / 400g))
- 1 cup full fat ricotta ((250g))
- ½ cup freshly grated parmesan
- ½ cup reserved pasta water ((120ml))
- Salt and pepper (to season)
- 1 cup ricotta ((250g))
- Zest of 1 lemon
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 54%
CARBS 84G54% OF CAL
4G FIBER4G SUGAR76G OTHER
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 420mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.