Real Housemoms · by Aubrey★ 4.5 (24)
Ricotta Parmesan Garlic Bread
NUTRITION · PER SERVING—
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread spread with a ricotta, garlic, and herb mixture, finished with parmesan. Crispy outside, creamy inside, and aromatic.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French Bread
- 1 cup ricotta cheese
- 1/4 cup softened butter
- 1/4 cup REAL mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1 cup freshly grated Parmesan cheese (divided)
At a glance
PER SERVING
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 684mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.