Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Ricotta Pancakes with Hot Smoked Salmon and Sour Cream
NUTRITION · PER SERVING—
CAL 5%·PRO 12%
CARBS 8G30% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy ricotta pancakes topped with hot smoked salmon and sour cream. An elegant appetizer that can be prepared ahead.
starterfish🥣 mixer🍳 skillet🔥 oven
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 375 g full fat ricotta cheese ((get my homemade recipe))
- 190 ml hi-lo milk
- 3 eggs
- 150 g plain flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp white pepper
- 2 tsp flavourless oil
- 200 g hot smoked salmon
- 150 ml sour cream
- caviar/seaweed alternative ((optional garnish))
- Lemon wedges
At a glance
PER SERVING
CAL 5%·PRO 12%
CARBS 8G30% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 111mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 70mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.