I Heart Naptime · by Jamielyn Nye★ 5.0 (25)
Ricotta Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 22G47% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pancakes made with ricotta cheese for a creamy center and crisp edges. A special breakfast dish that's quick to prepare and indulgent.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon Kosher salt
- 1 1/2 cups milk
- 1 cup ricotta cheese (, not watery)
- 2 large eggs
- 1 Tablespoon vanilla extract
- 2 Tablespoons salted butter (, more as needed)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 22G47% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 113mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.