Once Upon a Chef · by Jennifer Segal★ 4.9 (44)
Ricotta Pancakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 36G56% OF CAL
1G FIBER10G OTHER25G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta pancakes are pillowy and tender with a subtle richness from ricotta cheese. Golden-brown and delicious, they're a special breakfast upgrade from regular pancakes.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 3 large eggs
- ¾ cup whole-milk ricotta cheese ((preferably Galbani brand))
- ¼ cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, (melted)
- Vegetable oil, (for cooking)
- Maple syrup or blueberry syrup, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 36G56% OF CAL
1G FIBER10G OTHER25G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 119mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.