Dinners, Dishes and Desserts · by Erin Sellin
Ricotta Pancakes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 14G43% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy ricotta-enriched pancakes with golden-brown exteriors and tender interiors. Light and moist with a subtle vanilla flavor. Perfect for a special breakfast or brunch.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 whole large eggs
- 3 Tablespoons sugar
- ¾ cup whole milk ricotta
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 14G43% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 70mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.