Budget Bytes · by Monti Carlo★ 4.6 (7)
Ricotta Pancakes
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 26%
CARBS 34G38% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes enriched with ricotta for a tender, custardy crumb and airy texture. These are elegant enough for brunch yet simple enough for any breakfast.
mainamericaneggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large eggs ($1.34)
- 1 cup flour ($0.18)
- 1 tsp baking powder ($0.04)
- 1 Tbsp granulated sugar ($0.06)
- 1/8 tsp salt ($0.01)
- 1 cup ricotta* ($1.47)
- 1 cup milk ($0.18)
- 1/2 tsp vanilla extract ($0.32)
- 2 Tbsp oil, for cooking ($0.08)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 26%
CARBS 34G38% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 200mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.