Ricotta, Olive oil Bread with a hint of Carom seeds
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-leaning enriched bread made with ricotta, olive oil, and carom seeds for an aromatic spice note. The crumb is likely soft and tender from the dairy and fat. Slice and serve toasted for breakfast or as a fresher alternative to store-bought bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3.5 cups bread flour
- 1/2 cup rolled oats
- 1 cup silken tofu
- 2/3 cup warm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon carom (ajwain seeds)
- 1 Tablespoon vegan butter
- 1 flax egg
- 1/3 cup herbed olive oil or plain olive oil
- 1 packet quick rise yeast (1.25 teaspoons)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.