Pinch of Yum · by Lindsay Ostrom★ 5.0
Ricotta Meatballs with The Crispy Topping
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 35G22% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground turkey and ricotta meatballs with a crispy topping, simmered in marinara sauce. Juicy and savory with Italian seasonings. A family-friendly dinner.
mainitalianchicken🫕 dutch oven🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground turkey (I used 93/7 ground turkey – ground chicken also works, as does just about any other type of ground meat that you like!)
- 1/2 cup full-fat ricotta cheese
- 1/2 cup Parmesan cheese
- 1/2 cup panko
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 jar tomato sauce (like a marinara or pasta sauce – I like a lot of sauce so I typically use a 28-32 ounce jar)
- 1/4 cup panko
- 1/4 cup Parmesan cheese
- 2 teaspoons olive oil
- chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 35G22% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1936mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1682mg
- Calcium
- 389mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.