Ricotta Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs enriched with ricotta cheese for an exceptionally creamy, tender texture. Seasoned with Italian herbs and fresh basil. Wonderfully juicy and best served in marinara sauce or with pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound lean ground beef
- ¾ cup ricotta cheese (full fat)
- 2 large eggs
- ¾ cup breadcrumbs
- ½ yellow onion (finely minced)
- 4 cloves garlic (finely minced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 16 ounces Homemade Marinara
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 280mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.