Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Ricotta Meatballs
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 71%
CARBS 26G17% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 39G59% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made with ground beef and fluffy ricotta, simmered in marinara sauce for richness and moisture. An Italian-inspired main, easy enough for weeknight dinner.
mainitalianbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (85% lean)
- 1 cup ricotta cheese (made with whole milk)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (finely chopped)
- 1/4 cup plain breadcrumbs
- 2 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 24 ounces marinara sauce
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 71%
CARBS 26G17% OF CAL
4G FIBER13G OTHER9G TOTAL SUGAR
FAT 39G59% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1407mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 360mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.