Ricotta Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked ricotta meatballs flavored with garlic, Italian seasoning, and parmesan, finished in marinara sauce and served over pasta. Juicy and homestyle, a comforting family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- ½ cup full fat ricotta cheese
- 2 cloves garlic (minced)
- ½ cup dried bread crumbs
- ½ cup grated Parmesan cheese (plus more for serving)
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 24 ounces marinara sauce
- Fresh basil (for serving)
- Cooked pasta (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1428mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.