Making Thyme for Health · by Sarah Rotavera
Ricotta, Mascarpone, Goat Cheese & Honey Spread
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of ricotta, mascarpone, and goat cheese sweetened with honey and topped with toasted pine nuts. Luxurious for serving with bread or crackers.
condimentitalian⚙️ food processor🍞 toaster oven🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 ounces Part-Skim Ricotta Cheese
- 4 ounces Mascarpone Cheese
- 2 ounces Goat Cheese (could also use 4 ounces for more goat cheese flavor)
- 2 teaspoons honey
- 1/4 cup pine nuts (toasted)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 3G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G75% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 65mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.