An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (2)
Ricotta Lemon Cookies
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 5%
CARBS 23G69% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, soft cookies made with ricotta and lemon, finished with powdered sugar or a lemon glaze. A tender Italian-inspired treat.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon of salt)
- ½ cup ricotta cheese (I used the homemade ricotta) ((place in a sieve for 30 minutes to remove excess liquid if necessary))
- ½ cup granulated sugar
- 3-3½ tablespoons butter (softened)
- 1 large egg (room temperature)
- ½ teaspoon vanilla or lemon extract
- 1 tablespoon lemon zest
- 2-3 tablespoons powdered sugar
- 1 cup powdered sugar
- ½-1 tablespoon cream
- ½-1 tablespoon lemon juice
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 5%
CARBS 23G69% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 26mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 24mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.