Handle the Heat · by Tessa Arias★ 4.8 (13)
Ricotta Herb Bread Rolls
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 14%
CARBS 24G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender, and pillowy herb-infused rolls made with ricotta and fresh rosemary and thyme. A flavorful side to complement any meal.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup warm whole milk (100 to 110°F)
- 1 cup (246 grams) part skim ricotta cheese, at room temperature
- 2 tablespoons olive oil, divided, plus more for coating
- 2 whole eggs, at room temperature
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons fine sea salt
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 2 1/4 teaspoons (1 packet) instant yeast
- 3 1/2 to 4 cups (445 to 508 grams) all-purpose flour
- Flake sea salt, for sprinkling
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 14%
CARBS 24G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.