Ricotta Heirloom Tomato Tart (Gluten Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free tart with a cornmeal and almond flour crust, topped with ricotta, fresh heirloom tomatoes, and basil. Light and savory, it works as a main course for breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup 38g finely ground cornmeal
- ⅔ cup (75g) blanched almond flour
- ½ teaspoon kosher salt
- 5 tablespoons unsalted butter (cubed)
- 2-3 tablespoons ice water
- 8 oz. whole milk ricotta
- 10 fresh basil leaves (chopped)
- 2-3 fresh heirloom tomatoes (sliced)
- Flaky salt (pepper and basil, to garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 89mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.