Naturally Ella · by Erin Alderson
Ricotta Gnocchi with Rosemary Sweet Corn and Poached Egg
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 35%
CARBS 22G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 27G62% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft ricotta gnocchi topped with sweet corn, rosemary, and a poached egg in a butter sauce. Delicate, elegant, and satisfying.
mainitalianpastaeggs🍲 stockpot🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces whole milk ricotta
- 1/2 cup rye flour (finely ground, if possible)
- 1/3 cup grated Parmesan cheese (see note)
- 1 large eggs
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter (divided)
- 2 garlic cloves (minced)
- 1 ear of sweet corn
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon sea salt
- Black pepper (for serving)
- 4 large eggs
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 35%
CARBS 22G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 27G62% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.