Half Baked Harvest · by Tieghan Gerard★ 4.3 (205)
Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 37%
CARBS 28G23% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 33G62% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta gnocchi topped with herby sautéed mushrooms and sage browned butter. Light and elegant with earthy mushroom and aromatic sage flavors.
mainitalianpasta🍲 stockpot⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, smashed
- 1 cup finely torn sourdough bread
- 1/3 cup grated Asiago cheese
- 16 ounces whole milk ricotta cheese
- 1 egg
- 3/4-1 cup all-purpose flour
- 1 cup grated parmesan cheese
- kosher salt and black pepper
- 4 cups mixed mushrooms, roughly torn or sliced
- 1 clove garlic, smashed
- 6 tablespoons salted butter
- 2 tablespoons fresh thyme leaves
- 8 leaves fresh chopped sage
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 37%
CARBS 28G23% OF CAL
4G FIBER23G OTHER1G TOTAL SUGAR
FAT 33G62% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.