Ricotta Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta gnocchi are tender, pillowy dumplings made with cheese instead of potatoes, sautéed in bacon butter until golden. They're rich and comforting, served with sour cream or your favorite sauce. A simple but satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz ricotta whole milk
- 1 egg plus 1 egg yolk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (plus more salt to salt water)
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour (plus more for dusting)
- 4 oz bacon
- 3 Tbsp butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 466mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.