Recipes from Italy · by Silvana Nava
Ricotta Gelato Recipe (Creamy Italian Gelato alla Ricotta)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 21G34% OF CAL
0G FIBER16G ADDED2G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian gelato made with fresh ricotta, cream, milk, and honey. Smooth and velvety with a delicate, mild sweetness, best served chilled.
dessertitalian🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 250 g cow's milk ricotta (- about 1 cup)
- 200 ml fresh heavy cream (- ¾ cup + 1 tablespoon)
- 100 ml fresh whole milk (- scant ½ cup)
- 80 g powdered sugar (- ⅔ cup)
- 1 teaspoon vanilla extract
- 20 g honey (- about 1 tablespoon )
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 21G34% OF CAL
0G FIBER16G ADDED2G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 135mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.