An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (25)
Ricotta Fritters Recipe
NUTRITION · PER SERVING83M COOK
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried ricotta cakes studded with herbs and garlic. They're tender and slightly crispy, serving as a vegetarian side or light main.
sideitalianeggsvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ricotta cheese (extra smooth)
- 1 large egg
- 2-3 tablespoons all purpose flour
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh parsley chopped
- 1 clove garlic minced
- ¼ teaspoon salt
- 1-2 teaspoons black pepper
At a glance
PER SERVING · TIME 83M
CAL 5%·PRO 10%
CARBS 6G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G54% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 152mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 102mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.