Jo Cooks · by Joanna Cismaru★ 4.9 (11)
Ricotta Drop Scones
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 23G42% OF CAL
2G FIBER12G OTHER9G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop scones made with ricotta and buttermilk, studded with raisins and pecans. Warm scones with orange zest, served with orange ricotta spread.
mainbritishbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup raisins
- ¼ cup orange juice
- 1 cup ricotta cheese
- 1 tablespoon brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- ⅓ cup buttermilk
- 2 tablespoon vegetable oil (or canola oil)
- 1 ¾ cup all-purpose flour
- 3 tablespoon brown sugar (packed)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 tablespoon butter (unsalted, cold)
- ⅓ cup pecans (chopped)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 23G42% OF CAL
2G FIBER12G OTHER9G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 134mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.