Vikalinka · by Julia Frey of Vikalinka
Ricotta Dip with Roasted Cherry Tomatoes and Basil Pesto
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 4G18% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ricotta dip topped with roasted cherry tomatoes and basil. A heavenly appetizer that combines fresh herbs and warm roasted tomatoes.
starteritalian⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250g/1 cup ricotta
- 1/2 lemon, zest and juice
- 1/4 tsp salt
- 250g/8 oz cherry tomatoes, halved
- salt
- 1 tbsp olive oil
- 2 cloves garlic
- 2 tbsp basil pesto (or store bought pesto of your choice)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 4G18% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G68% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 78mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.