Wholesome Yum · by Maya Krampf★ 4.9 (52)
Ricotta Dessert
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 30%
CARBS 33G33% OF CAL
5G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 10-minute no-cook ricotta dessert with sweetened whipped cream layered with fresh berries and almonds. Light, creamy, and refreshing.
dessertitalian🌀 blendergluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz Whole milk ricotta cheese ((or 2%))
- 1 tbsp Heavy cream ((or more as needed))
- 1 tbsp Lemon zest ((or 2 tbsp for more lemony flavor))
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend ((or more to taste))
- 2 tsp Vanilla extract
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
- Sliced almonds ((optional, for topping))
- Whipped cream
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 30%
CARBS 33G33% OF CAL
5G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 25G56% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 191mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 399mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.