Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Ricotta Crostini With Fresh Thyme and Dried Oregano
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 34%
CARBS 59G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with whipped ricotta and fresh herbs like thyme and oregano. A simple Italian appetizer that's elegant and easy.
starteritalian🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 4- About 8 slices (about 3/4-inch thick) crusty bread
- Extra virgin olive oil to taste
- Kosher or table salt, to taste
- 2 cups fresh ricotta, recipe below
- 1 cup whole milk (optional, see note above; I don’t use milk because homemade ricotta is so creamy on its own)
- 1 teaspoon coarse sea salt, such as Maldon
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon fresh thyme leaves or other herbs
- 1 teaspoon dried oregano (or less — a sprinkling goes a long way)
- 2 large garlic cloves, halved
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 34%
CARBS 59G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1457mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.