Food Faith Fitness · by Reilly Doucet★ 5.0 (2)
Ricotta Crostini
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 11%
CARBS 13G40% OF CAL
0G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp baguette slices topped with whipped, lemon-kissed ricotta and finished with honey and fresh herbs. A bright, simple appetizer ready in 25 minutes.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 French baguette
- 1 garlic clove (halved)
- 1 1/2 cups whole milk ricotta (at room temperature)
- 1 tablespoon lemon zest
- 1 teaspoon extra-virgin olive oil (plus extra, for brushing)
- 2 teaspoons whole milk (or cream)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh herbs (optional, for topping (such as basil, mint, or thyme))
- Honey (optional, for drizzling)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 11%
CARBS 13G40% OF CAL
0G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 304mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 116mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.