Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (8)
Ricotta Cookies Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 20G55% OF CAL
1G FIBER10G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies enriched with ricotta cheese and a hint of vanilla. Melt-in-your-mouth texture with a mild tangy flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (room temperature)
- 1/4 cup full-fat ricotta cheese (room temperature (make sure you drain of any extra water if there is a lot))
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 20G55% OF CAL
1G FIBER10G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.