Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Ricotta Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 24G56% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Italian cookies made with ricotta and topped with a sweet glaze. A quick treat that comes together in 25 minutes.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 ounces unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 large eggs
- 15 ounces ricotta cheese
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
- 3 tablespoons milk (plus more, if needed)
- 3/4 teaspoon almond extract
- Sprinkles (for decorating, optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 24G56% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.