Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Ricotta Cookies
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 14%
CARBS 54G68% OF CAL
3G FIBER14G OTHER36G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cloud-like cookies made with ricotta cheese and topped with light almond frosting. A delicious Italian classic that's tender and subtly sweet.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 (16-ounce) container ricotta cheese
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup milk
- 4 cups powdered sugar, (sifted)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 14%
CARBS 54G68% OF CAL
3G FIBER14G OTHER36G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 103mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.