Ricotta Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist Italian cookies with a cake-like texture, glazed with vanilla and decorated with colorful sprinkles. Sweetened with lemon for a bright flavor that makes them irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups (270g) all purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter (softened)
- ¾ cup (170g) granulated sugar
- 8 ounces (225g) whole milk ricotta cheese
- 1 large egg (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 lemon (1 teaspoon lemon zest and 1 tablespoon lemon juice)
- 1 cup (130g) powdered sugar
- 1 tablespoon melted unsalted butter
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
- Sprinkles
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 52mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 19mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.