Preppy Kitchen · by John Kanell★ 5.0 (68)
Ricotta Cookies
NUTRITION · PER SERVING141M COOK
CAL 11%·PRO 7%
CARBS 38G72% OF CAL
0G FIBER12G OTHER26G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light Italian cookies made with ricotta and lemon zest, finished with a powdered sugar coating and sprinkles. They're delicate and slightly tangy.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter (room temperature (170g))
- 1 3/4 cups granulated sugar ((350g))
- 2 eggs
- 15 ounces ricotta cheese ((425g))
- 1 tbsp vanilla extract ((15ml))
- ¾ teaspoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 3 cups flour ((360g))
- 2 tsp lemon zest
- ¼ cup milk or lemon juice ((60ml))
- 1 ½ cups powdered sugar ((180g))
- 1 tsp vanilla extract or almond ((5ml))
- sprinkles (optional)
At a glance
PER SERVING · TIME 141M
CAL 11%·PRO 7%
CARBS 38G72% OF CAL
0G FIBER12G OTHER26G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 130mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 48mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.