Ricotta Chocolate Chip Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta chocolate chip muffins are moist and rich, tender from the creamy ricotta cheese with melted chocolate chips throughout. They're simple to make and perfect for breakfast or snacking. A soft, indulgent baked good.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4¾ tablespoons granulated sugar
- 1 cup all purpose flour
- 1 tsp baking powder
- ¼ teaspoon salt
- ¼ cup unsweetened chocolate chips
- 1 large egg
- 2 tablespoons oil (such as sunflower or corn oil, light olive oil or melted butter)
- 4½ tablespoons milk (2% or whole milk)
- ½ cup ricotta cheese
- ½ teaspoon vanilla extract
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 134mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.