An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Ricotta Cherry Crumb Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 13%
CARBS 40G56% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumb pie filled with ricotta, cherries, and cream. Sweet and tangy summer dessert, even more delicious with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup + 2 tablespoons flour (all purpose) ((114 grams total))
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- ¼ cup + 1 tablespoon butter (room temperature) ((70 grams total))
- ½ cup all purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons butter (room temperature)
- 1 cup ricotta cheese*
- 1½ tablespoons whole/heavy/whipping cream
- 1 teaspoon vanilla
- 1¾ cups cherries (about 38) (I use sweet cherries)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 13%
CARBS 40G56% OF CAL
3G FIBER16G OTHER21G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.