Diethood · by Katerina Petrovska
Ricotta Cheesecake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 20%
CARBS 50G44% OF CAL
2G FIBER18G OTHER30G TOTAL SUGAR
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, light ricotta cheesecake with a graham cracker crust, topped with apricots, almonds, and honey. No water bath required.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups finely ground graham crackers
- 8 tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- 2 cups ricotta cheese (room temperature)
- 3 large eggs
- ¾ cup granulated sugar (or ½ cup honey)
- ⅓ cup sour cream
- ½ tablespoon pure vanilla extract
- 1 cup chopped dried apricots
- whole dried apricots
- sliced almonds
- honey
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 20%
CARBS 50G44% OF CAL
2G FIBER18G OTHER30G TOTAL SUGAR
FAT 26G51% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 345mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.