Ricotta Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, subtly flavored ricotta cheesecake topped with fresh berries for a red, white, and blue presentation. Serve it for celebrations and holidays as a fresh alternative to traditional cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter (melted)
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 32 ounces ricotta cheese (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4 eggs (room temperature)
- 1-1/2 cups fresh strawberry slices and/or fresh whole raspberries
- 2 cups fresh blueberries
- 1/4 cup apricot jelly (heated slightly)
At a glance
PER SERVING · TIME 455M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 279mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 240mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.