Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Ricotta Cheese Recipe
NUTRITION · PER SERVING90M COOK
CAL 54%·PRO 40%
CARBS 30G11% OF CAL
0G FIBER0G ADDED30G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 100G83% OF CAL
57G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ricotta cheese made from milk, cream, salt, and vinegar. A versatile fresh cheese for cooking and a building block for many dishes.
componentitalian🫕 dutch oven🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups whole milk (Pasteurized not Ultra pasteurized)
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 3 tablespoons white wine vinegar (or distilled vinegar)
At a glance
PER SERVING · TIME 90M
CAL 54%·PRO 40%
CARBS 30G11% OF CAL
0G FIBER0G ADDED30G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 100G83% OF CAL
57G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1103mg
- Total sugar
- 30g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 710mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.